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The Fermented Beverage Podcast

Apr 30, 2018

We welcome James Beard semi-finalist, Adam Dulye to the show!  Adam is the Executive Chef for the Brewers Association and CraftBeer.com.  He shares information about the Brewers Association's largest food and beer events, Paired, The World Beer Cup, and SAVOR.


Apr 27, 2018

Have a business in the fermented beverage industry and need financing?  Rick Wehner, founder of Brewery Finance, joins the show to explain how Brewery Finance has funded over 900 craft beverage projects and how he can help fund your next project.

Craft Brewers Conference - Booth 1526

Honkytonk...


Apr 25, 2018

Today‚Äôs guests are Sable Bender, Marketing Manager and Jacob Carson, systems engineer of Hops House.  Sable and Jacob explain how Hops House, a hydroponic greenhouse designed specifically for growing hops is a game changer for the brewing industry.


Apr 23, 2018

Today we welcome Keswick Vineyards' winemaker and vineyard manager, Stephen Barnard, to the show. Stephen shares his story of working at South Africa's oldest winery to becoming winemaker at Virginia's Keswick Vineyards, making wine in VA, Keswick's wine making philosophy and Keswick's wine...


Apr 20, 2018

In this episode, Karl Hambsch, co-owner of the family owned and operated Loving Cup Vineyard & Winery, shares the events that lead to the Hambsch family starting Loving Cup, the challenges of starting an organic winery & vineyard, and Loving Cup wine!